Since 1935

Since 1935, the family coompany created by Nicolas Corman has been building its leadership on international accumen and the development of a unique butter know-how to write a history of innovation.

1935
› Foundation of the company by Nicolas Corman
Foundation of the company by Nicolas Corman
Facade
1970
› Setting up of production units and commercial subsidiaries in Europe
1990
› First cholesterol-reduced butter (patented process)
2005
› Creation of Corman Miloko (Joint-Venture between Glanbia & Corman)
› Balade Omega 3 range : butter & cream
2008
› Balade Choco range of chilled dairy chocolate spreads
Balade Choco range of chilled dairy chocolate spreads
2012
› Acquisition of the Gervais cream & buttermilk drinks business from Danone (Belgium)
2014
› Corman GmbH (Germany) becomes a 100% subsidiary of SA Corman
2016
› Launch of the first liquid butter, marketed under the brand Carlsbourg
› Launch of the first butter sheet, ready to be folded into the dough straight from the refrigerator
› Launch of BUTTERSign; the taste of butter captured in a natural flavor
› Launch of AOP Ardennes butter (Protected Designation of Origin) for professional use.
The only PDO butter in Belgium.
Launch of the first liquid butter, marketed under the brand Carlsbourg
Launch of the first butter sheet, ready to be folded into the dough straight from the refrigerator
Launch of AOP Ardennes butter (Protected Designation of Origin) for professional use. The only PDO butter in Belgium
Launch of BUTTERSign; the taste of butter captured in a natural flavor
1960-65
› First commercial developments of fractionated AMF
› Craftsmen bakers and industrial food manufacturers markets
1985
› Consumer butters (Balade, Carlsbourg)
› First butter spreadable out of the fridge
› Invention of the butter sheet
First butter spreadable out of the fridge
1992
› Corman becomes a subsidiary of Groupe SAVENCIA
2007
› Development of butter blends with vegetable oil for Foodservice and Industry
2011
› No Palm butter blends
2013
› Balade VITAL: saturated fat-reduced butter specialty
› First " clean label " UHT cream without additive
AOP Charentes-Poitou butter for Industry
Balade VITAL: saturated fat-reduced butter specialty
AOP Charentes-Poitou butter for Industry
2017
› Launch of a range of liquid butters, used straight from the fridge, for hospitality professionals
› A full fat cream without lactose was also added to the Balade range.
› Expansion of our offer of lactose free products. Daily butter is a butter with 25% less fats and without lactose.