For manufacturers in the food industry, for craftsman bakers and food service
and for consumers, we offer a wide range of :
technologically adapted butters and creams
anhydrous milk fats (AMFs)
concentrated butters
dairy butters
Here are just a few examples : butters
with specific melting profiles for biscuits or puff pastries, butters which
can be spread straight from the fridge, low-fat or low-dietary cholesterol butters and
creams.
Our products are obtained exclusively through physical and natural transformation
of carefully selected dairy cream or butter. The recognized quality of our products
and services has enabled us to build up our position as world leader in milk fats.
