RECIPES
PRODUCTS
SERVICES
CONTACTS
WHO ARE WE ?
FAQ



SITE MAP
Welcome ...
Tartlet with Fruit Ganache
Let's meet in 2007 ...
Recipes
Puff pastries
Puff pastries with cheese
Puff pastries with mince meat
Almonds cracknels
Twelth night cake - Almond Paste and Pastry Cream
Valentine's heart
Croc'Miton
Croissant & danish pastries
Croissants & Danish pastries
Pains au chocolat
Danish whirls
Teatime cakes
Sweet pastries
Hazelnut shortcrust
Almond shortrust
Shortcrust - Brésilienne
Modern Easter nest
Tartlet with Fruit Ganache
Short pastries
Fruit tartlets
Lemon cream and fresh raspberry tart
Choux pastries
Petits choux with prawns
Savoury pastries
Leek and bacon quiches
Cakes
Red fruit cakes
Almonds cakes
Desserts
Miserables
Black forest
Tartines russes
Chocolate Delight
Javanais
Buttercream mousse yule log
Crispy chocolate
Yule log Raspberry Vanilla
Almond and macadamia nut biscuit
Chocolate hearts with caramel fondant
Coconut layer with red fruits
Pistachio Mona Lisa biscuit with rasperry
Chocolate brownies biscit with almond milk butter cream
Chocolate spoon biscuit with caramel
Baba with frangipane and chocolate
Jam and cream layered slice
Yeast dough
Bread with Honey, Walnuts and Beurre Noisette
Products
Pastry Butters
Corman Sélection - Fresh dairy butter 82 % fat
Corman Perfection - butter 82 % fat
PRESTISSIMO, Butter for Croissants & Puff Pastry (layering)
PRESTISSIMO, Warm Environment - Specialty Butter for Croissants (layering)
Butter Brioche & Cake - Crème & Cake
Corman Solution - Concentrated butter 99.8 fat
PRESTISSIMO, Concentrated Butter in sheet for Croissants and Puff Pastry
Concentrated butters in blocks for layering
Concentrated butter in blocs for dough and buns
Concentrated butter in bloc Crème au beurre
Concentrated Butter for Ice Cream making
Liquid clarified butter
Beurre Noisette
Patisy Feuilletage & Croissant - Blend of dairy & vegetable fats
Corman Tentation - layering butter 60 % fat
Butters for catering
Cuisinel - Concentrated butter for cooking & baking
Corman - Sandwich Butter - Light
Liquid clarified butter
Beurre Noisette
Creams
Cream 35.1 % fat
Blend of dairy fat and vegetable fat
So Easy : foreproducts
So Easy : Butter Cream Mix
So Easy Ganache 'Spécial Pâtisserie'
Services
Technical support
Hints and tips
Help in choosing the right butter
Puff pastry
Croissant and Danish pastries
Yeast dough
Decoration, buttercream, fillings, ganache
Cake, pound cake, madeleines
Sweet and short pastry
Contacts
Team presentation
The sales departement
Customer service
Product development department
Technical advisor and demonstrator
Distributors in Belgium
Antwerp
Brabant Flamand
Brabant Wallon
Brussels
Flandre West
Flandre East
Hainaut
Liège
Limbourg
Luxembourg
Namur
Schools and training centres in Belgium
Antwerp
Brabant Flamand
Brabant Wallon
Brussels
Flandre West
Flandre East
Hainaut
Liège
Limbourg
Luxembourg
Namur
Contact us
Who are we ?
Links
Form
Confirmation
Site map
PRESTISSIMO, the solution to make your croissants in a record time
FAQ
Consumers prefer the CORMAN butter croissants !

! OUR BUSINESS UNITS - SITE MAP



Copyright Corman 2010